Mitch Wolfe Tracks Down Toronto’s Best Outdoor Patio Restaurant and Bar- Kasa Moto

There are many beautiful outdoor patio restaurants and bars in Toronto. This past summer I set myself a goal of trying to frequent as many of these fine places as my liver and wallet can bear. Others climb mountains, run marathons, even engage in Iron Man Triathlons ( more about that in another post).

I do interesting restos and bars.

Toronto has a plethora of fabulous patios. From Terronis on Yonge, south of Summerhill, to Hazelton One in Yorkville, the Four Seasons d/bar, the Hyatt Park Plaza rooftop bar and the Ritz and the Thompson on Wellington.

But personal favorite is the new Kasa Moto, on Yorkville ( the former Remys). This amazing place is a two storey restaurant and bar, serving deliciously innovative and beautifully presented Japanese food and original and unforgettable Asian-inspired cocktails.

Attached are some random photos of Jean, the sommelier and the lovely, talented and very smart Chloe, a Queens University student, who when not a school or serving at Kasa, is an actress and model. She has written, produced, and starred in her own short film and she is a supporting actress in another independent film, making the festival circuit in the US.

Another friend of mine is Charlotte, Kasa’s operations manager ( of the long black dress). You may also catch the stunning back of Charlotte in the wide lens outdoor second floor patio shot. She is the striking figure striding purposely in the yellow/black number in the centre of the photo. I have come to know Charlotte well. She is in many ways the face of Kasa Moto. Charlotte, a former artist and model, is very intelligent, organized, efficient, warm and diplomatic with incredible style and taste.

Charlotte, her colleague Franco and such terrific staff as Abby, Chloe, and my favorite bartenders Ace, Manny and the wonderful Chivy, make a point of remembering all the guests who regularly grace the upstairs patio.

This is truly a place, where everyone knows your name and your favorite drink. In my case, Diet Coke, with a twist of lemon. ( Hey, I am strange that way).

This post is a mere amuse bouche. An appetizer. In future posts, I hope to fully explore this wonderful place in terms of its unique food, its atmosphere and the people- some of the most fascinating and quirky cast of characters- male and female in Toronto.

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Weber’s Charcoal BBQ Burgers on Highway 11 – A Great Ontario Cottage Tradition

For over 15 years, I have been heading to cottage country on the well-travelled Highway 11. Always passing the famous Weber’s sign, its burger stand ( a large one story trailer-like building) and typically its long line of parents, kids and grandparents waiting to sample Weber’s signature BBQ take-out burgers and fries.

Finally, this summer I decided to bite the bullet, or the cheeseburger, as the case may be. In the past, I was always late rushing to cottage country and I never seemed to have the time or inclination to stop at Webers. For fear I would lose a minute or 60 minutes of valuable and rare cottage time.

But this year, I am a single guy. I have time on my hands. In fact, nothing but time.

So for the first time in years, I have been checking out what’s all the fuss with this long-standing and very successful burger stand.

This famous burger stand is located outside of the town of Orillia, about a ten minute drive to Muskoka cottage country, centred off the towns of Gravenhurst and Bracebridge. Or if you are coming from Toronto to Muskoka- Weber’s is the halfway point.

Or in answer to the plaintive cries of kids in the back seat, “Are we there, yet?”

No, but we’re half there and we’re at Weber’s. WooHoo!!!

Weber’s is also the “ go to” burger place for cottagers heading to Parry Sound, Haliburton, the Kawarthas, Huntsville, Lake of Bays and even further north along Highway 11- North Bay and beyond.

Weber’s has been in business at this location since 1963! Basically, serving burgers, fries, soft drinks and in association with local Kawartha Dairy ( which has an adjoining stand)- ice cream, shakes and smoothies.

There are many reasons for Weber’s success.

It is extremely well-run and organized. Notwithstanding the long lines, they move very quickly, because there appear to be an army of friendly young people efficiently taking your orders in line, coming back with the bill, taking your cash (Weber’s only takes cash and provides change on the spot) even before you enter the assembly line of cooks- indoors.

See photo of me under the sign with cheeseburger, fries with gravy and soft drink in hand.

In side there are more friendly and very helpful young men and women preparing your burgers and fries, and filling your individual order.

Older dudes. Grizzled grilling veterans seem to be manning the multiple BBQ grills.

Many parents grab the boxes of burgers, fries and drinks and head back into their cars to eat their lunch or dinner in transit. Other families can been seen eating at the various colorful picnic tables located in the front and the back of the Weber’s stand.

In case of rain, families can eat inside some really cool railway cars bought by Weber’s for this reason.

It is a great and warm site with many very happy campers and families.

The actual burger, though fresh and priced reasonably, is no Burger’s Priest burger, by a long shot, or any other of the boutique burger joints in town.

A Weber’s burger is on par with a Harvey’s burger. Well-made, fresh, average. Same goes for the fries. On par with McDonalds fries, and not even close to New York Fries, or so I am told.

But there is no dispute with Weber’s success or its longevity. It is open 10 months a year, except for January

February. And it always busy, even in the off season from October to December.

Weber’s gets you coming to cottage country and leaving cottage country.

Weber’s bought a portion of bridge, formerly associated with Toronto’s CN Tower and it supported the installation of this covered bridge over Highway 11, so cottagers leaving cottage country and heading south on Highway 11 back to Toronto can stop at a parking lot across from Webers. Cross over Highway 11 by bridge to Weber’s and grab burgers and fries for the trip back home.

What a brilliant and very practical business idea and practice!

Many Ontario companies and the Ontario government can learn a ton from this very successful company that provides fast and friendly service and a very consistent product at a reasonable price.

And in the process, creates family memories and traditions that last for decades.

How so Canadian!

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Mitch “Miguel” Wolfe Finds the Best Latin American Resto in Toronto

Hola! There are a million foodie stories in the Naked City, as there are restaurants, bistros and street food stalls. But there are very few truly great Latino restos. And I have tried most of them- from the oh so hip Ossington, to multi-cultural St. Clair, to the sticks of Scarborough and further west to the uber suburban outback called Mississauga.

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But by far the best Latino restaurant in all of Toronto and the Greater Toronto area, is the little known Colombian café and grocery, “Ave Maria”, on Bloor Street west, near Euclid, nestled strangely in the heart of Koreatown,

literally sandwiched between a Korean sandwich shop and a suspicious all night Korean “spa”. “That’s Koreatown, Jake.”

ave marie 7- store

The small space, seating about 20 customers, is brightly-coloured, lively and very warm. A tribute to the owner, Maria and her supremely talented husband, the chef, Alan.

The restaurant has been open for about year and has been widely successful in an environment, not known for non Asian food emporiums.

I of course went full Colombian (as opposed to full Brazilian) and tasted all their best dishes.

Such as their: (1) perfectly made empanada – a light, soft cornbread covering potatoes and beef with their home-made hot and spicy sauce on the side; (2) specialty, shrimp ceviche, containing large, juicy, fresh shrimps cooked with just the right amount of lime juice and red onions; (3) signature dish of their spicy hot tamale, full of beef, chicken and pork covered in a protective leaf; and finally (4) their tres leches white cake, consisting of regular milk, evaporated milk and condensed milk and many other hidden ingredients, served with a hot and strong Colombian coffee chaser.

Oh my, the combo of cake and coffee was amazing and heavenly.

For once, the price was very reasonable – under $30 per person. The service was very warm, patient and I learned a great deal about Colombian dishes, from Maria and Alan, seen in the photo below.

ave maria 9- owner maria

Note the brightly covered international storefront and vibrant and cozy soft interior. But the unique Colombian flavours were the thing. And Ave Maria delivered big time.